A sweet, smooth stew. When prunes cook for a long time, as do half of these, they break down and create a rich if chunky sauce. Reserving some is a nice way to add a different texture back to the dish. You can substitute apricots for the prunes, if you like.You can also add more dried fruit and some chunks of carrots to the mix as well. Other cuts of meat you can use here: boneless chicken thighs (which will cook more quickly), beef chuck or brisket (which will take a bit longer) Best served with plain Couscous (page 526).
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.