Name: Lamb Chops with Spicy Peanut Sauce
Yield: Makes 4 servings
Ingredients: 3/4 cup purchased Asian peanut sauce; 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon grated fresh ginger; 8 3/4- to 1-inch-thick loin lamb chops

Look for peanut sauce in the Asian foods section of the supermarket. Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing. Dessert: Mango sorbet and coconut macaroons.

Recipe information

Yield
Makes 4 servings

Ingredients

3/4 cup purchased Asian peanut sauce

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 tablespoon grated fresh ginger

8 3/4- to 1-inch-thick loin lamb chops

Preparation

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

TagsLamb Chop Lamb Meat Ginger Herbs & Spices Main Dinner Dairy Free Weeknight Meals Quick 5 Ingredients or Fewer Grilling Bon Appétit

Recipe notes

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