Skip to main content
Epicurious
Bon Appétit

Kumquat Champagne Cocktail

4.6

(3)

Image may contain Drink Cocktail Alcohol Beverage Juice and Orange Juice
Kumquat Champagne CocktailScott Peterson

Sweet and tangy kumquats make this sparkling cocktail extra special.

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/4 cups thinly sliced kumquats
1/3 cup Grand Marnier or other orange liqueur
1/4 cup sugar
1 750-ml bottle brut Champagne, well chilled

Preparation

  1. Step 1

    Using back of large spoon, mash first 3 ingredients in bowl. Let stand 5 minutes. Strain mixture through fine sieve set over bowl, pressing on solids.

    Step 2

    Pour 2 tablespoons kumquat syrup into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrand MarnierLiqueurKumquatCitrusFruitBrunchNo-CookNew YearsBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.