Photo by Joseph De Leo, Food Styling by Lillian Chou
Kue keju were the first biscuits my grandmother Popo sold in her bakery, Toko Surabaya. Today, they remain a favorite in my family, a nostalgic snack still baked by my aunties. These savory biscuits are a fantastic snack with a cup of tea or coffee, and always remind me of family coming together. The buttery, crumbly cheesiness is reminiscent of a cheese twist, Indonesian style. They will keep for up to 2 weeks in an airtight container in the fridge.
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