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Epicurious
Cookbooks

Kofta à la Sauce Tomate

By Claudia Roden

4.5

(5)

Meatballs in Tomato Sauce

Served with rice, this is one of the homely everyday dishes of virtually every Sephardi community. We called them "blehat." In Turkey they call them "yullikas." In the old days people fried the meatballs first, but now you often find them poached in the sauce. Sometimes they are briefly roasted in the oven at high heat to brown them slightly and firm them before stewing.

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