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Epicurious
Bon Appétit

Kansas City Spareribs

4.5

(39)

Image may contain Ribs Food and Pork
Kansas City SpareribsRichard Eskite

Slowly cooked ribs glazed with a spicy-sweet tomato-based sauce are the signature of K.C. barbecue. If you don't have a smoker, cook the ribs in a barbecue that has been converted to one. It may be necessary to cut the racks into four- to five-rib portions so that they all fit on the grill at once.

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