In the South, you usually find pepper sauce in the middle of the dinner table beside the salt and black pepper. Don’t confuse this pepper sauce with a Tabasco-type sauce; this simple seasoning is made from vinegar and whole peppers. Over time the peppers will flavor the vinegar, and the longer it sits, the better it gets! Pepper sauce is used as a seasoning and an ornamental decoration. A few dashes will heighten the flavor of black-eyed peas, all types of greens, barbecue, and many other traditional Southern dishes. Pack your pepper sauce in glass containers of any size and shape. The aesthetic value of the glass combined with the color and variety of peppers creates a beautiful conversation piece.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.