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Joe's Mustard Sauce

By Jo Ann Bass and Richard Sax

4.4

(24)

Image may contain Plant Bowl Food Dish and Meal

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook.

At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.

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