It has become a tradition in my house that I make everyone’s favorite dessert on his or her birthday. Garth’s favorite is German Chocolate Cake, Taylor’s is Banana Pudding, and so on. When it came time for my friend Joe’s birthday, his wife, Kim, let me know that his favorite was cheesecake. “No problem,” I said, as I started thinking about that awesome cheesecake in a box I was going to make (I have to admit that it’s my favorite). “He loves the old-style New York cheesecake,” she explained. Umm … no problem? But I was committed, so I did what I always do: call my family for help. Beth hooked me up with several cheesecake recipes, and this is the one I like best. It made me a big hit on Joe’s birthday.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.