Packed with jerk flavor and just the right amount of spice to keep you wanting more, these balls pair perfectly with sweet Mango Raisin Chutney (page 68). If you want to take the heat up a notch, add a pinch of cayenne pepper. Serve them over some fluffy white rice with Honey-Roasted Carrots with Prunes, Walnuts, and Mint (page 89). All that’s left is to put on some Bob Marley and chill out with some friends and a cold Red Stripe.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.