Name: Japanese Beef Stew
Yield: Serves 4
Ingredients: 1 1/2 lb boneless beef chuck, cut into 1 1/2-inch pieces; 2 tablespoons vegetable oil; 1 cup dashi; 1/2 cup sake; 1 bunch scallions, white parts trimmed and greens sliced; 2 1/2 tablespoons sugar; 12 (1 1/2-inch) small boiling potatoes (1 lb); 2 large carrots (1 lb); 3 tablespoons soy sauce

Trimming all corners and ragged edges from the carrots and potatoes is very Japanese; rounded edges also ensure even cooking. In Japan we used metal molds to cut our carrots into plum blossoms for a seasonal motif.

Active time: 30 min Start to finish: 1 1/2 hr

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.