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Irish Coffee

Remember that great Irish coffee starts with excellent brewed coffee.

Recipe information

  • Yield

    serves 1

Ingredients

1 teaspoon packed dark brown sugar
1Ā 1/2 ounces good Irish whiskey
1 cup freshly brewed coffee
2 tablespoons heavy cream

Preparation

  1. Step 1

    Stir together the brown sugar, whiskey, and coffee in a large mug.

    Step 2

    Float the heavy cream on top by pouring it first into a spoon and then gently tilting the spoon so that the cream flows into the mug. Serve immediately.

Bubby's Brunch Cookbook cover.
Bubbyā€™s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright Ā© 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsHot DrinkBeveragesCoffeeWhiskeyAlcoholIrishEuropeanBrunchEasy5 Ingredients or FewerQuick30 Minutes or LessCookbooks
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