Icing

Name: Icing
Ingredients: 9 egg yolks; 1 1/2 cups sugar; 3/4 pound (3 sticks) butter; Juice and zest of 4 lemons

December 14, 2011

Ingredients

9 egg yolks

1 1/2 cups sugar

3/4 pound (3 sticks) butter

Juice and zest of 4 lemons

Mix all ingredients together and cook in double boiler until thick, approximately 20 minutes. Allow cake to cool. Spread icing in between layers and on entire outside of cake.

Paula Deen's Kitchen Classics

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

The golden, crunchy corners are worth fighting over.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Turn humble onions into this thrifty yet luxe pasta dinner.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

A veg-forward main or gets-along-with-everyone side.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Like potato pea chowder and green goddess grain bowls.