We seem to place a lot of emphasis on birthday cakes in my family. We like for everyone to have his or her favorite cake, but more than that, we like the variety of awesome sweets we get to eat throughout the year! This cake was once Beth’s birthday cake of choice—or so Mom thought until she learned that Beth actually preferred the chocolate caramel cake I always ask for. At first, I thought she was just trying to copy me (it’s a sister thing!), but then I realized that if it’s her favorite cake, too, that’s twice a year for me!
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.