America’s Funniest Pets is, as you know, the greatest reality show on television. And there’s no finer accompaniment to a TV night than this incredibly simple, unimaginably delicious pie. If it’s possible to make an evening spent watching a dog run around with a bucket on its head more awesome, this pie will get you there. When you try this recipe, take any liberty you can think of to personalize it. You could use any of the cookies in this book for the crust and enjoy fantastic results.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.