A fish fry would not be complete without hushpuppies, yet another dish Southerners prepare with corn. Meme always added grated onion to the meal leftover from frying the fish, and then added an egg and enough buttermilk until the consistency looked about right. My late father-in-law used to host fish fries, cooking up what they’d caught over the weekend at Lake Lanier. Now, I never actually had one of his hushpuppies, but I’ve spent fifteen years trying to replicate one, based on what his family describes. He used beer instead of buttermilk and, it seems, lots of onion. It doesn’t matter how much onion I add, there’s never enough onion. I have a sneaking suspicion that a special food memory created on a sunny summer afternoon has bypassed reality and it’s actually not about the onion. No worries, I’ll keep trying. There are impossible quests that produce far worse results.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.