Name: Honey-Oat Bread
Yield: Makes 2 small loaves
Ingredients: 1 3/4 cups warm water (105°F to 110°F); 1 tablespoon dry yeast; 3/4 cup quick-cooking oats; 1/3 cup honey; 3 tablespoons vegetable oil; 2 1/2 teaspoons salt; 5 cups (about) all purpose flour; 1 large egg, beaten to blend; Additional quick-cooking oats

"Never have I tried a homemade bread as light and delicious as the honey-oat loaf at The Green Mountain Inn in Stowe, Vermont," writes Rebecca Rothaug of Westbury, New York. "With your help, I would like to share this bread with my family and friends."

Serve slices of this tender, slightly sweet bread with plenty of butter and honey.

Recipe notes

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