Dairy and smoked salt go together like rainbows and lollipops. Only better. The rainbow’s beauty is nice, but one can only speculate at its flavor, and you outgrow lollipops. Homemade ice cream is another matter. Swapping the bright intensity of sugar for the dewy softness of honey lends gusto to the meteorological event happening in your mouth. The interplay of pungent salt amid the cream’s frozen opulence of sweet smoke and vanilla bolsters the soul with prismatic beauty all its own.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.