Homemade Cheese Spread With Garlic and Herbs
4.9
(27)
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Cooks' Note
To add a citrus note to the cheese, incorporate 1/8 teaspoon finely grated lemon zest with the herbs. Or add 1/8 teaspoon (or more) freshly ground black pepper for a little spice.
Recipe notes
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