The hobo crock method was inspired by R. B.’s Boy Scout campout foil hobo-pack cuisine. Cheater hobo crock meats take advantage of this simple method for infusing foods with flavor and trapping moisture. Meats are tightly wrapped with seasonings and bottled smoke and placed in a slow cooker. The cool thing is that you won’t open the pack to find a pile of soggy skin and bones, as you might expect. The chicken maintains its structure, browns on top, and can be carved and sliced. This method will also successfully tame a beef brisket (page 113). Indoors or out, the only issue we have is over the grade of aluminum foil for wrapping the bird. R. B. requires heavy duty—one of those barbecue guy things. Min uses the thinner, everyday stuff because she knows that the juices are going to leak into the crock anyway, so who cares whether the cheaper foil springs a hole or two.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.