Clear the decks. Salt brittle brings salt and sugar together as an edible mosaic. Eat it on its own, or serve a shard of salt brittle alongside paprika pork chops. Serve with fruit salad or endive salad with walnuts and Roquefort cheese. Crumble over unsweetened yogurt, oatmeal, or chili con carne. Himalayan salt is hard to use because—well, because it’s hard—but its rocky texture and gemstone beauty contribute brilliantly to brittle.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.