Can be prepared in 45 minutes or less.
Not just for afternoon tea, these sandwiches also accompany cocktails well.
Turn humble onions into this thrifty yet luxe pasta dinner.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Easy to make, impossible to stop eating.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Just like the state fair, minus the crowds.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.