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Epicurious
Gourmet

Herbed Spiced Nuts

4.1

(14)

Can be made in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

2 tablespoons vegetable oil
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.

  2. Step 3

    Serve nuts warm or at room temperature.

TagsWalnutNutPecanHazelnutAlmondSnackDairy FreeGluten FreeVeganVegetarianMake Ahead5 Ingredients or FewerEasyRoastGourmet
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