Name: Herb Roasted Turkey
Yield: Makes 8 servings
Ingredients: 1 (17-pound) turkey, rinsed well and patted dry; 10 tablespoons (1 1/4 sticks) unsalted butter, softened; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; Kosher salt and freshly ground black pepper; 6 cups chicken stock, homemade or store-bought; 3 large carrots, cut into 1-inch pieces; 3 large stalks celery, cut into 1-inch pieces; 2 large onions, quartered

Image may contain Supper Dinner Food Meal Roast Bread Turkey Dinner Burger and Plant

Herb Roasted TurkeyLara Ferroni

Thanksgiving is hands-down my favorite holiday. Bar Americain is open each year for Thanksgiving, and we typically serve about six hundred people before the day is over. No matter how many wonderful selections we offer on the abbreviated holiday menu, without fail turkey is the biggest seller—partly because people love it and partly, I think, out of a sense of tradition. This is the turkey that I serve at Bar Americain, with only the dressing and sides changing from year to year. This year I am pairing the all-American bird with all-American ingredients: wild mushrooms and Pinot Noir from the Pacific Northwest, figs from California, cranberries from Maine, bacon from Kentucky, and sweet potatoes from Georgia.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.