Skip to main content
Epicurious
Cookbooks

Hemingway Daiquiri

By Wayne Curtis

5.0

(4)

Said to be created for Ernest Hemingway by Constantino Ribalaigua Vert at El Floridita in Havana.

Editor's note: This drink comes from And a Bottle of Rum: A History of the World in Ten Cocktails by Wayne Curtis (Crown Publishers) and was featured as a Cocktail of the Month.

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 ounces rum (lighter rum is better)
1/4 ounce Maraschino liqueur
3/4 ounce simple syrup
1/2 ounce grapefruit juice
3/4 ounce lime juice

Preparation

  1. Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.

TagsCocktailAlcoholBeveragesDaiquiriRumGrapefruitCitrusFruitLime5 Ingredients or FewerQuickNo-CookCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.