The culinary diversity of corn is manifested in its incredible array of preparations. It’s most often associated with and used in savory dishes, but it has snuck into various sweet ones, and corn ice cream is absolutely one of the best. Be sure to take advantage of the height of corn season, because fresh corn’s sweetness will seep into the flavor of the ice cream. Traditionally, this ice cream is not made with a custard base, but I believe that it enhances the creaminess of the corn.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.