Name: Heirloom Tomato Salad
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons red-wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 1/4 cup olive or vegetable oil; 3 pounds mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large

Image may contain Lunch Food Meal Plant Bowl and Dish

Heirloom Tomato SaladRichard Gerhard Jung

If you can't find heirloom tomatoes near you, this salad would also be delicious with any ripe tomato from garden or market.

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 tablespoons red-wine vinegar

3/4 teaspoon salt

1/2 teaspoon Dijon mustard

1/4 teaspoon black pepper

1/4 cup olive or vegetable oil

3 pounds mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large

Preparation

Whisk together vinegar, salt, mustard, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes and gently toss to coat. Season with salt and pepper.

TagsSalad Heirloom Tomato Tomato Vegetable Side Dinner Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Summer Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.