Like Mama’s goulash, this easy, meaty baked spaghetti is based on ground beef. We add olives, Alfredo sauce, and bacon to give it loads of flavor. This is one of those dishes that folks line up for at a church dinner or school fund-raiser. It’s not much more complicated than following the instructions on the back of the Hamburger Helper box—but it’s a whole lot more satisfying. Serve it with a tasty and hearty green salad like our Crisp Romaine and Tomato Salad (page 115).
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.