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Epicurious
Bon Appétit

Hazelnut Granola and Chia Pudding Bowls

By Kiki Louya and Rohani Foulkes

4.3

(5)

Yogurt in a pink ceramic bowl topped with a melange of almonds chia seeds oats hazelnuts pumpkin seeds and more.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast you’ll want to eat on repeat.

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