Name: Hazelnut Cream Torte (_Torta 'i Crema 'i Nuciddi_)
Cook time: 1 1/4 hr
Total time: 5 1/2 hr
Yield: Serves 10
Ingredients: 1 1/4 cups cake flour (not self-rising) plus additional for dusting; 1 1/2 cups granulated sugar; 6 large eggs, separated; 2 tablespoons warm water; 1 teaspoon vanilla; 4 ounces hazelnuts (1 cup); 3 cups chilled heavy cream; 1/2 cup confectioners sugar; 1/3 cup Strega liqueur; 2 ounces fine-quality bittersweet chocolate, shaved

The cake layers are brushed with Strega, an Italian liqueur flavored with herbs and flowers. Removing the torte from the freezer an hour before serving allows the whipped-cream frosting to soften, while the filling remains frozen.

Cooks' note:

If you prefer the hazelnut filling soft, let stand at room temperature an extra 30 minutes before serving.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.