Name: Harissa-Spiced Lamb Chops
Cook time: 25 min
Total time: 2 3/4 hour
Yield: Makes 6 servings
Ingredients: 6 double-rib lamb chops, frenched; 2 tablespoons fiery harissa; 1 teaspoon salt; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 2 sprigs fresh thyme; Ground cumin for sprinkling; an instant-read thermometer

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Harissa-Spiced Lamb ChopsMartyn Thompson

On Moroccan tables, in addition to salt and pepper, you'll find a pinch pot of ground cumin. Sprinkling a little on cooked meat makes it taste somehow meatier and juicier.

Cooks' note:

Harissa-coated lamb chops can be marinated up to 6 hours.

Recipe notes

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