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Epicurious
Gourmet

Haricots Verts with Bacon and Chestnuts

By Ruth Cousineau

4.1

(7)

Test kitchen director Ruth Cousineau wanted something very simple but very savory to add to her Thanksgiving green beans. Bacon and chestnuts turned out to be a perfect pairing for the vegetable, as the latter picks up the smoky flavor of the former. With the widespread availability of bottled roasted chestnuts, these additions are an easy way to make a standard side dish something special.

Cooks’ note:

Haricots verts can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with paper towels.

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