Name: Ham Stock
Cook time: 15 min
Total time: 2 1/4 hr
Yield: Makes about 3 1/2 cups (not including meat)
Ingredients: 2 1/2 pounds meaty smoked ham shanks or ham hocks; 2 quarts cold water; 1 large onion, chopped (2 cups); 2 carrots, cut crosswise into 1/2-inch-thick slices; 2 celery ribs, cut crosswise into 1/2-inch-thick slices; 3 large garlic cloves, crushed; 1 Turkish or 1/2 California bay leaf; 2 teaspoons dried thyme, crumbled; 3 whole cloves; 1/4 teaspoon black peppercorns

This image may contain Bowl Plant Food Meal Pasta and Dish

The quantity of meat you'll have in your finished stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as hocks, which can be found at most supermarkets.

This recipe is an accompaniment for Sea Scallops with Ham-Braised Cabbage and Kale .

Recipe notes

See Related Recipes and Cooking Tips

4 Ways to Use a Leftover Ham Bone
A ham provided you with a big feast. Now let the bone provide you with another.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Recipe notes

4 Ways to Use a Leftover Ham Bone