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Epicurious
Gourmet

Guanabana Sherbet with Tropical Fruit

4.2

(3)

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Guanabana Sherbet with Tropical FruitRoland Bello

This gorgeously scented, lush dessert radiates the tropics: As the guanabana—otherwise known as soursop—sherbet melts on the tongue, it releases notes of exotic fruits and flowers that are beautifully complemented by the other fresh fruits served with it.

Cooks' note:

Sherbet keeps 1 week.

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