Name: Grilled Steak Salad with Green Beans and Blue Cheese
Yield: Makes 6 servings
Ingredients: 1 pound slender green beans, trimmed; 6 cups arugula (about 6 ounces); 4 cups cherry tomatoes, halved; 1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved; 1/2 cup plus 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 3 8- to 9-ounce New York steaks; 1 cup crumbled blue cheese

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Grilled Steak Salad with Green Beans and Blue CheeseScott Peterson

When buying green beans, look for the skinniest ones—they have the best texture. Offer plenty of crusty bread, and open a bottle of Cabernet Sauvignon to go with this hearty main-course salad.

Recipe notes

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