There are so many things to love about chickpea fries—for starters you can make the base for this dish ahead of time and then fry up the fries just before you want to serve them. Also, I’ve added some crunched-up chickpeas into the mix for texture. And who ever thought of pairing these lovelies with a raw zucchini and onion salad? Look at me—always thinking up something new! Add a couple of grilled shrimp and some pine nuts, and you have something really special.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.