Name: Grilled Short Ribs with Lemon and Parsley
Yield: 4 servings
Ingredients: 3 English-style bone-in beef short ribs (about 3 1/2 pound); Kosher salt, freshly ground pepper; 1 medium sweet onion (such as Vidalia), thinly sliced; 3/4 cup fresh orange juice; 1/3 cup fresh lime juice; 1/3 cup olive oil; 1/2 cup chopped fresh flat-leaf parsley, plus leaves for serving; Flaky sea salt (such as Maldon); 1 teaspoon finely grated lemon zest

Grilled Short Ribs with Lemon and ParsleyChristopher Testani

For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.

Recipe notes

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Recipe notes

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