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Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

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Grilled Salmon with Hoisin Glaze and Plum-Ginger RelishStephen Sullivan; food and prop styling: Roscoe Betsill

In this supereasy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.

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