Name: Grilled Rosemary Lamb Chops
Yield: Serves 4
Ingredients: 3/4 cup balsamic vinegar; 6 tablespoons olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons minced fresh rosemary or 3 teaspoons dried; 6 garlic cloves, minced; 1 teaspoon ground black pepper; 12 1-inch-thick loin lamb chops, fat trimmed; 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)

Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with olive oil that has been mixed with fresh herbs. Grill alongside the lamb until golden, about 2 minutes per side. Serve raspberries and cream with cookies for dessert.

Recipe notes

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