Name: Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette
Yield: Makes 4 to 6 servings
Ingredients: 1/4 cup Sherry wine vinegar; 1 large shallot, chopped; 2 teaspoons Dijon mustard; 1/2 cup olive oil; 1/2 cup crumbled blue cheese; 12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds); Additional olive oil; 2 bunches watercress, stems trimmed; 3 green onions, chopped

Image may contain Plant Food Produce Vegetable and Arugula

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese VinaigretteMark Thomas

To impart smoky flavor to food when using an outdoor gas grill, add a handful of wood chips (soaked in cold water 30 minutes and drained) to a smoker box and place it under the grates and on top of ceramic briquettes in the far right or left corner of the grill.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.