Sometimes it’s good to buck tradition. This recipe breaks away from the creamy cold potato salad and tests the theory that “everything is better on the outdoor grill.” This recipe, which I originally created for SOUTHERN LIVING magazine in 2009, answers the question with a resounding “Absolutely!” Grilled Potato Salad starts with traditional ingredients such as potatoes, onions, mayonnaise, and mustard but takes an unfamiliar twist by utilizing a complex dry rub, which adds a vibrant punch of flavor. This unique recipe will draw raves served hot off the grill but is also good eatin’ out of the fridge the next day.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.