We created this ice cream on a whim one day. We were debating what to do with a batch of grilled potatoes that were striking for their sweet, smoky flavor. Aki tasted and joked that they would make an amazing ice cream, and Alex took the idea and ran with it. We were both surprised by how good the resulting ice cream tasted, and it has since become a staple in our repertoire. Ice creams with a savory slant are becoming more common, especially in warm weather. We like to serve this with caviar, steak tartare, and as a garnish for chilled potato leek soup.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.