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Epicurious
Gourmet

Grilled Porcini Chicken

1.9

(4)

Mixing dried porcini with tomato paste is a simple way to omit butter and still keep chicken moist while infusing it with a woodsy mushroom flavor.

Cooks' note:

Halved chicken can be roasted, skin side up, in a foil-lined shallow baking pan in upper third of a 475°F oven 30 minutes, then broiled 4 to 6 inches from heat until skin is crisp.

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