Name: Grilled Pitas with Tomatoes, Olives, and Feta
Yield: Makes 4 servings
Ingredients: 1 cup diced seeded plum tomatoes (about 4); 1/2 cup pitted coarsely chopped mixed olives; 1/2 cup chopped red onion; 4 tablespoons olive oil, divided; 3 tablespoons chopped fresh mint; 4 whole wheat pita breads; 1/2 cup crumbled feta cheese (about 3 ounces)

Image may contain Food Confectionery Sweets Plant Dessert Cake Pie Tart and Snack

Grilled Pitas with Tomatoes, Olives, and FetaMichael Falconer

Pita bread serves as the crust for this pizza-style dish. Look for prepackaged mixed black and green brine-cured olives in the deli section of most supermarkets. Serve with: Tabbouleh (bulgur salad), arugula salad with red wine vinaigrette, and marinated artichoke hearts.

Test-kitchen tip:

To pit an olive easily, simply crush the olive with the side of a chef's knife and pop out the pit.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.