When pineapple caramelizes, whether on the grill or in the oven, its bright, tart flavor mellows to something warm and sweet—a neat trick that has long been the calling card of traditional pineapple upside-down cake. My grandmother’s version, with its canned pineapple rings, was one of my dad’s all-time favorite sweets. It’s one of mine, too, but when I make it, I start with freshly grilled pineapple to double the caramelization effect and add a splash of bourbon to drive the point home.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.