Name: Grilled Mahi-Mahi with Avocado-Melon Salsa
Yield: Makes 4 servings
Ingredients: 1 small avocado, diced; 1 cup 1/3-inch cubes cantaloupe; 1/2 cup diced red onion; 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 3/4 teaspoon grated lime peel; 4 6-ounce mahi-mahi fillets (each about 1 inch thick); 1 tablespoon olive oil; 3 tablespoons Jamaican jerk seasoning

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Grilled Mahi-Mahi with Avocado-Melon Salsa

Jamaican jerk seasoning — a blend of chiles, thyme, garlic, onion, and spices — gives the grilled fish a reddish-brown finish. It's a supermarket staple now; look for it in the spice aisle. Serve with: Rice salad and grilled squash.

Recipe notes

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