Name: Grilled Leg of Lamb with Rosemary Salt
Yield: Makes 6 generous servings
Ingredients: 1 1/2 cups plain whole-milk yogurt; 7 garlic cloves, thinly sliced; 2 1/2 tablespoons coarsely chopped fresh rosemary; 1/2 teaspoon coarsely ground black pepper; 1 (5 1/2-lb) piece boneless butterflied leg of lamb; 1 1/2 tablespoons kosher salt; 1 teaspoon finely chopped fresh rosemary; 1 tablespoon Maldon sea salt or other flaky sea salt; 8 to 10 (12-inch) wooden or metal skewers; an instant-read thermometer

Image may contain Steak Food Meal and Dish

Grilled Leg of Lamb with Rosemary SaltVictoria Pearson

Cooks' note:

If you aren't able to grill outdoors, you can cook lamb in a well-seasoned double-burner grill pan. Omit skewering and cut lamb into 3 or 4 pieces to fit in pan, then grill over moderately high heat, turning over once, 20 to 25 minutes.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.