Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
4.2
(3)
Photo by Chelsea Kyle, Styling by Ali Nardi
It's hard to improve on grilled cheese with tomato soup—but that's exactly what the folks at Noca are doing. The restaurant layers red heirloom tomatoes and smoked mozzarella on the sandwich. It transforms the soup with green heirlooms—and serves it cold. The mix of flavors, textures, and colors takes this classic to a new level.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
51 Vegetarian Sandwiches That Belong in Every Lunch Rotation
Skip the hummus sandwich, you can do better.37 Ways to Make a Grilled Cheese Sandwich
Take two slices of bread, some cheddar cheese, toast it up over medium heat. Nothing wrong with that. But grilled cheese *can* get a little more fun…36 Cold Soup Recipes to Keep You Cool This Summer
Whether you're craving classic Spanish gazpacho or an earthy-sweet bowl of blended beets, these cold soups are just the refreshment you're looking for.11 Recipes to Help You Avoid Turning on Your Oven
A quick breakfast burrito, three-ingredient grilled chicken, and a cocktail that's worth the brain freeze.101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.The United Sandwiches of America
The United Sandwiches of America
