Name: Grilled East Coast Oysters with Corn Jalapeño Salsita
Yield: 3 servings
Ingredients: 4 ears of corn, shucked; Canola oil for grilling; 2 plum tomatoes, sliced in half, lengthwise; 1 red onion, sliced; Freshly ground black pepper; 1 jalapeño pepper, roasted, deveined, seeded, and diced; 2 tablespoons olive oil; 2 tablespoons white balsamic vinegar; Kosher salt; 12 oysters, scrubbed

Image may contain Animal Sea Life Invertebrate Seashell Food Oyster Creme Ice Cream Dessert Cream and Clam

I've been a big fan of the plump and succulent wonders of oysters for a long time—since even before I started frequenting one of my favorite raw bars: the one in the Blue Ribbon, in Tribeca. Something about the charm of this particular example of our sea's bounty has always intrigued me. These days I prefer local (like Cape Cod) over other types of oysters, but, still, I'm open! The accompanying salsita—which is tasty all by itself or even spread on a small salad of your favorite greens—offers a wonderful flavor and texture balance. I suggest making the accompanying sauce ahead of time so you can visit with your guests. Then just grill the oysters, plate them, and serve.

Recipe notes

See Related Recipes and Cooking Tips

12 Snacks for a Fiesta
Save the bagged chips and jarred salsa for some other time. These party treats bring the heat.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

12 Snacks for a Fiesta