A flourishing garden filled with home-grown vegetables was a source of pride to Big Bob, and his favorite area of the garden was the tomato patch, where he tended a variety of cultivars. By planting different kinds of tomato plants, he was ensured fresh ripe tomatoes all summer long. His favorite summer dish was a tomato salad made with whatever types of tomatoes were in season. This recipe combines two of Big Bob’s Southern favorites: grilled chicken and tomato salad. It is hard to beat the sweet taste of tomatoes in season combined with the charred flavors of chicken cooked outdoors. Each element of this dish can be served on its own, but together they form a signature dish that you’ll return to again and again all summer long.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.